Origen: Sant Boi de Llobregat, Barcelona

Cantidad: 380 grs.

Ingredientes: Base (66%): WHEAT flour, water, olive oil, salt, SOY flour, sugar and yeast. Garnish (34%): mozzarella CHEESE (25%* ) (pasteurized cow's MILK, salt, microbial rennet, lactic acid ferments), truffle sauce (9%*) (mushrooms (Agaricus bispo rus), truffle juice (water, truffle (Tuber aestivum Vitt.)), extra virgin olive oil, sunflower oil, bread crumbs (TR IGO flour, water, salt, brewer's yeast), truffle (0.15%*) (Tuber aestivum Vitt.), salt, natural flavor, aroma, parsley and garlic) *Percentage with respect to the total weight of the unit. 48 hours fermentation.

Duración y Conservación: Keep refrigerated between 0ºC and 4ºC. If it is not going to be consumed in the next few days, it can be frozen in individual portions.

Cómo utilizar: Bake at 200ºC for 8-10 minutes or until the base is crispy and the cheese is melted. A touch of truffle oil can be added before serving.

Keep refrigerated between 0ºC and 4ºC. If it is not going to be consumed in the next few days, it can be frozen in individual portions.

Bake at 200ºC for 8-10 minutes or until the base is crispy and the cheese is melted. A touch of truffle oil can be added before serving.