Sant Pau D'Ordal, Barcelona.

Eudald Massana

Made with macabeo, xarel·lo, and parellada grapes from the flattest vineyards surrounding the farmhouse, Martina is born from gravelly, clay-rich, and cool soils that provide the perfect acidity to create vibrant, lively cavas.
A cava that honors nine generations of family know-how, expressing with elegance the essence of the land and the dedication of a historic winery.

Lemoa, Bizkaia.

Keia

Made from a rigorous selection of Norwegian salmon, with tender and sumptuous flesh, this hand-smoked salmon stands out for its original texture and exquisite flavor. Keia keeps alive the traditional techniques of cold smoking with natural smoke from native hardwoods, without colorants or preservatives, to offer an authentic, elegant product, faithful to its origin.

Vitoria-Gasteiz, Alava.

Tejedor Snow White Confectionery

The most awarded mantecado in the world is the first and oldest mantecado in Spain. This exquisite sweet combines wheat flour, powdered sugar, lard and Marcona almonds. Its artisanal elaboration, preserved generation after generation, has earned it the highest distinctions, making it a gastronomic privilege and an international legend.

Cedeira, La Coruña.

Expomar Cedeira

Freshly caught in the wild coasts of Galicia, this spectacular size barnacle stands out for its pure, intense and deeply seafood flavor. Hand-selected by expert local shellfish gatherers, it arrives with all its freshness and authenticity, becoming an authentic delicacy for those who seek the best of the ocean on their table.