Origen: Irun, Gipuzkoa

Cantidad: 480 ml

Contenido: Fumé de Pescado (Water, redfish), Lobster (crustacean), crayfish (crustacean), onion, carrot, white wine, leek, bread, fried tomato (tomato, extra virgin olive oil, sugar and salt), olive oil and salt.

Duración y Conservación: Once opened, keep refrigerated and consume within 2 days. It can also be frozen in individual portions.

Cómo utilizar: 1.- Heat a tablespoon of oil in a paella pan 2.- Sauté the fish and seafood, set aside and reserve. 3.- Sauté the rice (150g) in the oil of the fish and seafood 4.- Add the Fumet for fish and seafood paella and cook the rice for about 20 minutes 5.- 3 minutes before finishing the rice, add the fish and seafood 6.- Check the salt, let stand and serve

Once opened, keep refrigerated and consume within 2 days. It can also be frozen in individual portions.

1.- Heat a tablespoon of oil in a paella pan 2.- Sauté the fish and seafood, set aside and reserve. 3.- Sauté the rice (150g) in the oil of the fish and seafood 4.- Add the Fumet for fish and seafood paella and cook the rice for about 20 minutes 5.- 3 minutes before finishing the rice, add the fish and seafood 6.- Check the salt, let stand and serve