The cured sheep cheese “La Oveja que Bala” is an artisan cheese with an intense flavor, made from high quality sheep’s milk. Its curing process gives it a firm texture and a deep flavor that makes it an excellent accompaniment to tapas or desserts.
Cured Sheep Cheese 750 grs.
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Información -
The cured sheep cheese “La Oveja que Bala” is an artisan cheese with an intense flavor, made from high quality sheep’s milk. Its curing process gives it a firm texture and a deep flavor that makes it an excellent accompaniment to tapas or desserts.
Detalles +
Origen: Carrión de los Condes, Palencia, Spain
Cantidad: 750 grs.
Ingredientes: Raw sheep's milk.
Duración y Conservación: Store in a cool, dry place, ideally in the refrigerator. It is advisable to wrap it in waxed paper or cling film to prevent it from drying out and losing its flavor.
Cómo utilizar: This cheese can be enjoyed on its own, on cheese boards, or accompanying dishes such as salads, pasta or as a filling for empanadas. Its flavor also makes it perfect to accompany strong wines or dried fruits.
Información nutricional +
Maduración y conservación +
Store in a cool, dry place, ideally in the refrigerator. It is advisable to wrap it in waxed paper or cling film to prevent it from drying out and losing its flavor.
Cómo utilizar +
This cheese can be enjoyed on its own, on cheese boards, or accompanying dishes such as salads, pasta or as a filling for empanadas. Its flavor also makes it perfect to accompany strong wines or dried fruits.
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