Iberian loin of supreme quality, with an optimal curing process that intensifies its aroma and flavor.product made with certified pork loin, added salt, spices and additives, kept in marinade and stuffed in natural or collagen casing, which after a maturation-drying process, acquires a characteristic color, appearance, smell and flavor.The unmistakable flavor of the 100% Iberian acorn-fed pig raised in freedom in the Dehesa is concentrated in the king of sausages: the “caña de lomo”. Delicate and distinguished, tasty and intense, the caña de lomo brings quality and luxury to any appetizer.
100% Iberian pork loin 500 grs.
Características
Información -
Iberian loin of supreme quality, with an optimal curing process that intensifies its aroma and flavor.product made with certified pork loin, added salt, spices and additives, kept in marinade and stuffed in natural or collagen casing, which after a maturation-drying process, acquires a characteristic color, appearance, smell and flavor.The unmistakable flavor of the 100% Iberian acorn-fed pig raised in freedom in the Dehesa is concentrated in the king of sausages: the “caña de lomo”. Delicate and distinguished, tasty and intense, the caña de lomo brings quality and luxury to any appetizer.
Detalles +
Origen: Huelva, Huelva
Cantidad: 500 grs. approx.
Duración y Conservación: Store in a cool, dry place, preferably hanging or in a wooden crate.
Cómo utilizar: Ideal for tasting alone or accompanied by glass bread and a good red wine.
Información nutricional +
Maduración y conservación +
Store in a cool, dry place, preferably hanging or in a wooden crate.
Cómo utilizar +
Ideal for tasting alone or accompanied by glass bread and a good red wine.
INFORMATION
SUSTAINABILITY
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