Barbate mojama is a gourmet product made from selected tuna loins, cured in sea salt and air-dried. Its intense flavor and firm texture make it a traditional delicacy from the south of Spain.
Mojama de Barbate Extra Quality 250 grs.
Características
Información -
Barbate mojama is a gourmet product made from selected tuna loins, cured in sea salt and air-dried. Its intense flavor and firm texture make it a traditional delicacy from the south of Spain.
Detalles +
Origen: Barbate, Cádiz
Cantidad: 250 grs.
Ingredientes: Tuna-YFT (Thunnus albacares) and sea salt. Contains allergens: fish
Duración y Conservación: Store in a cool place (5-10º). Once opened, remove from the original package and wrap in aluminum foil, consume within 7 days, it is recommended to open the bag 1 hour before consumption.
Cómo utilizar: It can be eaten alone, with a touch of olive oil and toasted almonds, or with salads, toasts or cold dishes.
Información nutricional +
Energy Value 817 kJ 193 kcal Fat 1.4 g of which saturated 0.4 g Carbohydrates 0.0 g of which Sugars 0.0 g Proteins 45 g Salt 3.9 g
Maduración y conservación +
Store in a cool place (5-10º). Once opened, remove from the original package and wrap in aluminum foil, consume within 7 days, it is recommended to open the bag 1 hour before consumption.
Cómo utilizar +
It can be eaten alone, with a touch of olive oil and toasted almonds, or with salads, toasts or cold dishes.
INFORMATION
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