Kefir is a fermented milk product obtained from milk and resembles yogurt. It is a probiotic food that contains microorganisms beneficial to intestinal health.
Características
Detalles -
Origen: Leaburu, Gipuzkoa
Cantidad: 500 ml.
Duración y Conservación: Store in the refrigerator between 2ºC and 8ºC.
Cómo utilizar: From drinking it on its own to incorporating it in recipes, such as smoothies, sauces or even desserts, taking advantage of its probiotic benefits.
Información nutricional +
Maduración y conservación +
Store in the refrigerator between 2ºC and 8ºC.
Cómo utilizar +
From drinking it on its own to incorporating it in recipes, such as smoothies, sauces or even desserts, taking advantage of its probiotic benefits.