Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia’s smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind.
Whole Smoked Salmon 2 kgrs.
110,00 €
Producer: Keia
Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia’s smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind.
Características
Detalles -
Origen: Lemoa, Bizkaia
Cantidad: 2 kgrs
Duración y Conservación: Smoked salmon does not require maturation, since the smoking process preserves it. Store refrigerated between 0ºC and 4ºC. Once opened, it is advisable to consume it within 2-3 days. If it is not going to be consumed immediately, it can be frozen in individual portions.
Cómo utilizar: Ideal for preparing canapés, sandwiches or to accompany salads. It is also perfect to enjoy it as is, with a pinch of lemon and capers. You can combine it with cream cheese, avocado or even in dishes such as sushi.
Información nutricional +
Maduración y conservación +
Smoked salmon does not require maturation, since the smoking process preserves it. Store refrigerated between 0ºC and 4ºC. Once opened, it is advisable to consume it within 2-3 days. If it is not going to be consumed immediately, it can be frozen in individual portions.
Cómo utilizar +
Ideal for preparing canapés, sandwiches or to accompany salads. It is also perfect to enjoy it as is, with a pinch of lemon and capers. You can combine it with cream cheese, avocado or even in dishes such as sushi.
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