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 | Extra Virgin Olive Oil, Picual variety. Superior quality to the conventional extra virgin, cold extracted at less than 27 ºC.Own harvest, from the area of Valdepeñas de Jaén, Region of the Sierra Sur de Jaén.Campaign 2024-2025.A robust oil with intense personality, with fruity notes and a slight bitterness characteristic of the Picual variety. Perfect for extolling Mediterranean dishes. | |
 | GARU – discover the best kept secrets of Rioja. GARU [...] | |
 | La Chanca's bluefin tuna belly is the juiciest and tastiest part of the tuna, characterized by its mild flavor and tender texture. This product is presented in canned form, ideal to enjoy in salads, appetizers or cold dishes. | |
 | Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia's smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind. | |
 | This fish soup is made with a base of fish broth, seafood and vegetables, following the traditional recipe. It is a nutritious and tasty dish, ideal to enjoy hot at any time of the year. | |
 | Txakoli Garate is a light and fruity white wine, with a slight acidity and citrus and floral notes. It is typical of the Basque Country and is made with native grapes such as Hondarrabi Zuri. | |
 | We are a small winery located in the upper Garate, [...] | |
 | Fresh white shrimp from Ayamonte (Huelva) direct from the fish [...] | |
| Fresh white shrimp from Ayamonte (Huelva) direct from the fish [...] | |
 | Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia's smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind. | |
 | Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia's smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind. | |
 | Exclusive innovation. It is the only non-alcoholic red wine made [...] | |
 | Exclusive innovation. Win Verdejo wine is a wine that transmits [...] | |
 | CM Verdejo barrel fermented – intensity and frankness on lees [...] |
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