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 | Iberian loin of supreme quality, with an optimal curing process that intensifies its aroma and flavor.product made with certified pork loin, added salt, spices and additives, kept in marinade and stuffed in natural or collagen casing, which after a maturation-drying process, acquires a characteristic color, appearance, smell and flavor.The unmistakable flavor of the 100% Iberian acorn-fed pig raised in freedom in the Dehesa is concentrated in the king of sausages: the “caña de lomo”. Delicate and distinguished, tasty and intense, the caña de lomo brings quality and luxury to any appetizer. | |
 | Each 750 ml bottle is the result of a careful [...] | |
 | Creamy and full of flavor avocados from the south, from the Axarquia region of Malaga, from organic farming. Soft pulp, without fiber, greenish yellow color towards the edges, green, rough and resistant skin that turns to purplish black as it ripens until it reaches the optimum ripening point. | |
 | Beef of supreme quality, with a succulent flavor and tender texture, certified by Eusko Label. | |
 | ORIGIN: Magnum of Cava Brut Nature Reserva, made with selected [...] | |
 | ORIGIN: Organic cavas made from macabeo, xarel-lo and parellada grapes, [...] | |
 | ORIGIN: Cava from organic and biodynamic production. It is a [...] | |
 | De tonos verdosos, grisáceos y destellos azabache, es un caviar [...] | |
 | Homemade chocolate and orange panettone. Juanfran Asencio’s panettone is made [...] | |
 | Homemade chocolate panettone. Discover our unique panettone recipe. Juanfran Asencio’s [...] | |
 | CM Matarromera - two initials for a great wine | |
 | Coffee Liqueur elaborated through the maceration of our own selection [...] | |
 | A feast of flavor where veal meets Idiazabal cheese, providing smoky notes and an irresistible creaminess. | |
 | Maceration in vanilla and other first quality ingredients, exclusive recipe [...] | |
| Maceration in vanilla and other first quality ingredients, exclusive recipe [...] | |
 | El intenso sabor del bogavante se combina con el delicado gusto de las cigalas, creando una receta exquisita para todos los paladares. | |
 | The cured sheep cheese “La Oveja que Bala” is an artisan cheese with an intense flavor, made from high quality sheep's milk. Its curing process gives it a firm texture and a deep flavor that makes it an excellent accompaniment to tapas or desserts. | |
 | Cyan crianza – elegant and organic. This crianza red wine [...] | |
 | Emina Crianza is a red wine made with Tempranillo grapes [...] | |
 | At Bodega Emina we have always been committed to the [...] | |
 | Immerse yourself in an exclusive experience with our box of handmade chocolates made with the best vegan Belgian chocolate, where the best is found inside: each chocolate in this collection is a masterpiece: a delicate and surprising fusion that combines the intensity of chocolate with the soft and gourmet touch of our cheeses, created specifically for the most demanding palates. The box offers a tasting of innovative and attractive flavors, designed for those who are looking for high quality and exclusive products. | |
 | Immerse yourself in an exclusive experience with our box of [...] | |
 | Campos canned white tuna is made with white tuna caught in its optimum season, guaranteeing exceptional flavor and texture. Canned in olive oil, it is a versatile and nutritious product. | |
 | Exceptional seafood collected in the wildest cliffs of Galicia. Freshness, [...] | |
 | Made with 25 kinds of natural botanicals selected by this [...] | |
| Exceptional seafood collected in the wildest cliffs of Galicia. Freshness, [...] | |
 | Selection of local meats with a perfect balance between lean and fat, ideal for preparing stews and traditional roasts. | |
 | The mantecados Felipe II, jealously guard the artisan family tradition [...] | |
 | Matarromera Crianza is a red wine from Ribera del Duero [...] | |
 | Matarromera Reserva – Fruit of patience. If there is something [...] | |
 | An explosion of freshness with organic oranges, lemons and grapefruit, perfect for juices and natural desserts. | |
 | Barbate mojama is a gourmet product made from selected tuna loins, cured in sea salt and air-dried. Its intense flavor and firm texture make it a traditional delicacy from the south of Spain. | |
 | Oinoz Verdejo – Fresh and elegant. This white wine is [...] | |
 | This organic vegetable mix is composed of a variety of fresh vegetables, grown under sustainable agricultural practices and free of chemicals, seasonal vegetables, produced and harvested with care by the producer a few hours before delivery, guaranteeing flavor and freshness. | |
 | Una selección de cervezas artesanales con diferentes matices y aromas, pensada para disfrutar de una experiencia sensorial completa. | |
 | Extra Virgin Olive Oil, Picual variety. Superior quality to the conventional extra virgin, cold extracted at less than 27 ºC.Own harvest, from the area of Valdepeñas de Jaén, Region of the Sierra Sur de Jaén.Campaign 2024-2025.A robust oil with intense personality, with fruity notes and a slight bitterness characteristic of the Picual variety. Perfect for extolling Mediterranean dishes. | |
 | GARU – discover the best kept secrets of Rioja. GARU [...] | |
 | La Chanca's bluefin tuna belly is the juiciest and tastiest part of the tuna, characterized by its mild flavor and tender texture. This product is presented in canned form, ideal to enjoy in salads, appetizers or cold dishes. | |
 | Keia smoked salmon is a high quality product, made from selected fresh salmon of Norwegian origin, with tender and sumptuous flesh. Keia's smoking process -based on traditional techniques- gives the product an original texture and an exquisite flavor. It is cold-smoked with natural smoke from noble woods without prior treatment, packaged and deep-frozen immediately to guarantee quality, without coloring or preservatives of any kind. | |
 | This fish soup is made with a base of fish broth, seafood and vegetables, following the traditional recipe. It is a nutritious and tasty dish, ideal to enjoy hot at any time of the year. |
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