Características
Origen: Melide, A Coruña
Cantidad: 1 bottle
Contenido: 1 bottle of 70 cl
Ingredientes: Type of vermouth. RedAlcohol content. 15%Grape varieties used. ChardonnayType of base wine. WhiteType of herbs and spices. 33 Botanicals-Artemisia absinthium, angelica, cinnamon, clove, cardamom...Method of elaboration. Maceration of aromatic herbs and spices in a wine base, followed by aging in French oak barrels.
Duración y Conservación: Store in a cool, dry place. Made with 25 kinds of natural botanicals selected by this house, together with previously tasted brandy. Product made with 25 kinds of natural botanicals selected by this house, together with previously tasted brandy. Subsequently, a maceration of at least 25 days is started, after which sugar is added and filtered, leaving it to rest for eight days in a maceration tank. After this, it is bottled and finally left to rest for a minimum of 15 days before being put on the market.
Cómo utilizar: RECOMMENDED PAIRING Duck with plums and pine nuts Seafood paella Caldereta de langosta o bogavante Caracoles a la llauna Raspberry and cheese salad All kinds of white meats
Energy value: 2227 kJ / 533 kcal Fat: 29.5 g of which saturated fatty acids: 10.8 g Carbohydrates: 60.4 g of which: sugars 28.7 g Protein: 6.4 g Salt: < 0.10 g
Store in a cool, dry place. Made with 25 kinds of natural botanicals selected by this house, together with previously tasted brandy. Product made with 25 kinds of natural botanicals selected by this house, together with previously tasted brandy. Subsequently, a maceration of at least 25 days is started, after which sugar is added and filtered, leaving it to rest for eight days in a maceration tank. After this, it is bottled and finally left to rest for a minimum of 15 days before being put on the market.
RECOMMENDED PAIRING Duck with plums and pine nuts Seafood paella Caldereta de langosta o bogavante Caracoles a la llauna Raspberry and cheese salad All kinds of white meats
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