Description

Coffee Liqueur elaborated through the maceration of our own selection of spirits with a fusion of first quality coffees and different aromas to obtain our own natural aroma.

From these ingredients and with a lot of patience and a minimum time of one month, when the flavor and aroma are as desired, we add sugar and natural caramel. Then we let it rest for a week and we bottle it with a minimum of 15 days before releasing the product to the market.